Lemon
“When life gives you lemons, squirt someone in the eye”
FACTS
Origin: Lemons are believed to have originated in Northeast India, Myanmar (Burma), or China thousands of years ago. They were introduced to the Mediterranean region by Arab traders around the 10th century.
Nutritional Value: Lemons are an excellent source of vitamin C, providing about 64% of the daily recommended intake in a single lemon. They also contain small amounts of vitamins A, B-complex, and minerals like potassium and calcium.
Acidic Nature: Lemons are highly acidic due to their citric acid content. However, when consumed, they have an alkalising effect on the body. This means they help balance the body's pH levels, despite their acidic taste.
Versatility: Lemons are incredibly versatile in culinary applications. They are used in various cuisines worldwide, adding flavour to dishes, dressings, marinades, beverages, and desserts. The zest and juice of lemons are commonly used in cooking.
Essential Oil: Lemon essential oil is extracted from the rind of lemons and is widely used in aromatherapy. It is known for its uplifting, refreshing scent and is used to boost mood, improve focus, and reduce stress.
Medicinal Uses: Lemons have been used for their medicinal properties for centuries. They are known to aid digestion, relieve constipation, and support liver health. The high vitamin C content also contributes to their immune-boosting properties.
Preservation: Lemon juice is often used as a natural preservative due to its high acidity, which inhibits the growth of bacteria and fungi. It is commonly used to prevent fruits like apples and avocados from browning.
Household Uses: Lemons have numerous practical uses around the house. They can be used as a natural cleaner, removing stains, freshening up cutting boards, and neutralizing odours. Lemon juice can also be used as a natural bleach for fabrics.
Symbolism: Lemons are sometimes associated with freshness, purification, and good luck. In certain cultures, they are used in rituals and ceremonies to ward off evil spirits and bring about positive energy.
Varieties: There are several different varieties of lemons, including the Eureka, Lisbon, Meyer, and Ponderosa. Meyer lemons, a cross between lemons and mandarin oranges, have a sweeter flavour and thinner skin compared to other varieties.
These are just a few intriguing facts about lemons. Their tangy taste, versatility, and various applications make them a beloved fruit worldwide.
GARDENING TIPS
Visit our “How toVisit our “How to use” section to learn how you can apply Biofeed to the lemon trees, assisting in the flowering process, feeding and assisting the immune system.
Climate and Sunlight: Lemons thrive in warm climates with temperatures between 21-38°C. They require full sunlight for at least 6-8 hours a day, so choose a location in your garden that receives ample sunlight.
Soil Requirements: Lemon trees prefer well-draining soil with a pH level between 5.5 and 6.5. If your soil is heavy clay or sandy, amend it with organic matter like compost or well-rotted manure to improve drainage and fertility.
Planting: Plant lemon trees in early spring or early fall. Dig a hole that is wider and slightly deeper than the root ball. Place the tree in the hole, ensuring the bud union (the swollen area where the tree was grafted onto the rootstock) is above the soil level. Backfill the hole with soil, firming it gently around the roots.
Watering: Water young lemon trees regularly, keeping the soil evenly moist but not waterlogged. Once the tree is established, water deeply but infrequently, allowing the top inch or two of soil to dry out between waterings. Avoid overwatering, as it can lead to root rot.
Fertilisation: Lemon trees benefit from regular fertilisation. Use a balanced citrus fertiliser or a slow-release fertiliser. Biofeed can be applied to enhance the biology in the soil. Apply the fertiliser according to the package instructions, usually in early spring and late summer. Avoid fertilising in winter when the tree is dormant.
Pruning: Prune lemon trees to maintain a desirable shape and remove any dead, damaged, or crossing branches. Pruning should be done in late winter or early spring before new growth begins. Remove suckers that emerge from the rootstock, as they can negatively affect the growth of the main tree.
Pest and Disease Control: Common pests that affect lemon trees include aphids, scales, and citrus leaf miners. Monitor your tree regularly and take appropriate action if pests are present. Use organic insecticides or natural remedies like neem oil to control infestations. Keep an eye out for signs of diseases like citrus canker or root rot, and promptly treat them to prevent further spread.
Mulching: Apply a layer of organic mulch around the base of the lemon tree to conserve moisture, suppress weed growth, and regulate soil temperature. Keep the mulch a few inches away from the trunk to prevent rot.
Protection from Cold: If you live in an area with occasional frost or cold temperatures, protect your lemon tree by covering it with frost cloth or blankets when freezing conditions are expected. You can also use horticultural fleece to insulate the tree during winter.
Harvesting: Lemons typically take around 6-9 months to ripen, depending on the variety. Harvest them when they have developed a bright yellow color and are firm to the touch. Twist or cut the fruit from the tree, leaving a small stem attached.
Remember that growing lemon trees can be a long-term commitment, as they take several years to mature and produce significant fruit. Patience and consistent care will reward you with delicious homegrown lemons.